How to Control The Residual Oil Rate And The Thickness Of The Oil Cake In The Cake?

The oil output rate of peanuts is between 45%-50%. In recent years, more and more users have made profits by using peanut oil presses to press peanut oil. Passing by the oil press in the countryside two days ago, people come and go for business. It's not bad. Recently, some customers reported that although the benefits of using peanuts to extract oil are objective, there are still some problems that worry users. For example, how to control the residual oil rate in the peanut cooking oil machine cake and control the thickness of the cake.

We can understand that the customer’s concerns are that the residual oil rate in the oil cake after the peanut oil press presses peanut oil directly affects the oil output. Controlling the thickness of the oil cake is actually related to the oil yield. Users definitely want to maximize their benefits. Today, I will help you explain how the groundnut oil machine controls the residual oil rate and the thickness of the oil cake.


The specific percentage of peanut oil produced by the peanut oil press is not fixed. It cannot be generalized from the aspects of peanut variety, planting, seeding, and storage. To minimize the residual oil ratio in the oil cake, the following points should be paid attention to during the oil extraction process.

①The peanut raw material needs to be processed carefully before it enters the peanut oil press. The oil quality is high and the oil yield is naturally high.
②The peanuts should be dried before being pressed and removed. Impurity removal includes plant branches and leaves, stones, silt and other impurities in peanut oil. Many users will ignore this essential pretreatment process. As everyone knows, unselected peanut raw materials will not only greatly reduce the oil yield, but also accelerate the wear and tear of the machine. Here we recommend special supporting equipment for peanut oil press: peanut sheller and vibrating cleaning screen. ③The performance of the peanut oil press also has a vital influence on the oil yield of peanuts. From the perspective of the mustard oil mill itself, it mainly relies on the pressure of the squeezer and the temperature of the snail to squeeze the oil out of oil. The pressing grade of the peanut oil press and the thickness of the oil line directly affect the quality of the oil. The distribution of the high-pressure round row and the press chamber pressure directly affect the residual oil rate in the oil cake.

The oil bosses of the oil mill know that if the oil cake is too thick and the oil content in the cake is too high, the oil yield of peanuts will be directly reduced during the pressing process. How to control the residual oil rate and the thickness of the cake when the peanut oil press is pressing peanut oil has become a concern of many customers. From the perspective of customers, ABC Machinery's oil mill project actively improves and develops new peanut oil press. The launched peanut oil press can not only control the cake thickness between 0.75-1.9mm, but also control the residual oil rate at 4 below %, it is the leader in the oil press industry.