Tempering time of flour machine

In the wheat flour production process, we need to go through a process, that is, tempering the wheat, which is a key step. The length of the tempering time determines the quality of the flour produced, so we are using the flour machine to process the flour. At this time, we must first reasonably control the tempening time to produce better quality flour! Next, the ABC Machinery flour mill business manufacturer will tell you how to control the wheat flour milling time! Hope it can be helpful to everyone!
 

After the raw material passes through the water machine, the water just added is mainly concentrated on the surface of the wheat grains. For the whole raw material, the distribution of water is not balanced. Therefore, the wheat after the water has to be kept in a closed state, and the surface is made by conduction and penetration. The water is evenly distributed inside the wheat grains and the whole raw material. To achieve this, the key factor is sufficient time to temper the wheat. It usually takes 8 hours for the water on the wheat skin to penetrate uniformly in the grain, and it takes about 12 hours to complete the physical and chemical combination with the internal material of the wheat, volume expansion and heat generation, and to exist in the grain structure in a relatively stable state, but It takes longer to achieve the balance of water in all the grains through the conduction between the grains. When the one-time impingement process is used, the tempering time is generally controlled between 16-30h. When the two impingement process is used, the first time is usually greater than the second time, correspondingly, the first time of dampening is about 20h, and the second time is about 16h.
 

The above content is the scope of the time control of the tempering process in the flour milling process, everyone should study hard! The length of the tempering time affects the quality of the flour, so I hope you can study the tempering time carefully and use it for yourself! ABC Machinery specializes in the production of flour production equipment such as flour mills, flour processing equipment, flour mill project, and wheat flour milling machines.